Fish-Rich Diet Could Lower the Risk of Depression, Study Says

Fish-Rich Diet Could Lower the Risk of Depression, Study Says

A fish-rich diet could boost one’s mood, according to a recent study.

Chinese researchers found that people who eat a lot of fish have a slightly lower risk of depression than people who don’t consume fish regularly.

After pooling all the European data together, a significant association emerged between those eating the most fish and a 17 per cent reduction in depression risk compared with those eating the least.

When the researchers looked specifically at gender, they found a stronger association between high fish consumption and lowered depression risk in men (20 per cent). Among women, the associated reduction in depression risk was 16 per cent.

“Higher fish consumption may be beneficial in the primary prevention of depression. Future studies are needed to further investigate whether this association varies according to the type of fish,” the authors noted in a paper which appeared online in the Journal of Epidemiology & Community Health.

Several previous studies have looked at the role of dietary factors in modifying depression risk but the findings have been inconsistent and inconclusive.

After trawling research databases, they found 101 suitable articles, of which 16 were eligible for inclusion in the analysis. These 16 articles included 26 studies, involving 150,278 participants.

“The high-quality protein, vitamins, and minerals found in fish may help stave off depression while eating a lot of fish may be an indicator of a healthy and more nutritious diet,” the researchers suggested.

Depression affects an estimated 350 million people worldwide, and is projected to become the second leading cause of ill health by 2020.